"We won’t produce anything we won’t eat ourselves."
“In today’s economic conditions, it is comforting to be able to do business with a company you can trust and depend on. Captain Dan’s Seafood has always been – and continues to prove to be – such a company. We appreciate doing business with them.”

- David Rubenstein
Expack Seafood
“Providing fresh, quality product processed following strict quality-control measures and shipped to our desired operation location makes dealing with Captain Dan’s an easy business choice for us.”

- Gary Graves
Keys Fisheries
"Professional, reliable, efficient and competitive – words that describe a company you want to be associated with –
words that describe
Captain Dan’s Seafood,
which is why they earned
and maintain our business."

- John Price
J.P. Shellfish
We live and breathe quality and sustainability.

Captain Dan’s Seafood has been producing the freshest top-quality seafood for its clients since 1994. From its humble beginnings in a small family-owned plant on the Pointe-du-Chêne Wharf in Shediac, New Brunswick, Canada, it has grown today to more than 200 employees working year-round in a large modern facility in Cap-Lumière, New Brunswick.

Today, Captain Dan’s Seafood sells its products to large retailers, restaurant chains, cruise lines and regional distributors internationally to North America, Asia and Europe. We are still family-owned and managed, too, allowing the personal touch and guidance of owner Norm LeBlanc and his expert staff to shine through.

“We won’t produce anything we won’t eat ourselves,” Norm says. “We live and breathe quality and sustainability. They can’t be separated. We have a deep responsibility to the environment on which we rely for our business.”