"We won’t produce anything we won’t eat ourselves."

About Captain Dan’s Seafood

Captain Dan’s Seafood has been producing the freshest top-quality seafood for its clients since 1994. From its humble beginnings in a small family-owned plant on the Pointe-du-Chêne Wharf in Shediac, New Brunswick, Canada, it has grown today to more than 200 employees working year-round in a large modern facility in Cap-Lumière, New Brunswick.

Today, Captain Dan’s Seafood sells its products to large retailers, restaurant chains, cruise lines and regional distributors internationally to North America, Asia and Europe. We are still family owned and managed, too, allowing the personal touch and guidance of owner Norm LeBlanc and his expert staff to shine through.